The Banh Mi is very popular among Vietnamese and lately NYers. NYtimes can't stop talking about it HERE.
It's just French bread filled with different kinds of Vietnamese sausage, meat, pate, pickled vegetables, cilantro & cucumbers...etc...
This is a Chinese Roast Pork hoagie. Marinate a small Pork roast with Chinese BBQ seasoning overnight. You can find the seasoning at just about any Asian grocery store in Chinatown. Follow directions, cook till caramelize. Slice to your liking.
Stuff the hoagie with the roast pork, turkey cold cuts, ham, mayonnaise, cilantro, cucumbers, ground pepper, soy sauce and hot sauce. yummy yummy yummy!
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